MealSteps

Israeli Fondue

Yield: 4 Servings
Categories:
2Avocados, halved and stoned
3tsLemon juice
1Clove garlic, halved
6flDry white wine
12ozGrated Edam cheese
2tsCornflour
5tbSmetana or thick sour cream
Cubes of sesame-coated French bread and red and green pepper (capsicum) to serve