Israeli Fondue

Yield:	4 Servings
Categories:

2		Avocados, halved and stoned
3	ts	Lemon juice
1		Clove garlic, halved
6	fl	Dry white wine
12	oz	Grated Edam cheese
2	ts	Cornflour
5	tb	Smetana or thick sour cream
		Cubes of sesame-coated French bread and red and green pepper (capsicum) to serve