Israeli Sweet and Spiced Chicken
| Yield: | 4 Servings |
| Categories: | Chicken, Ethnic, Main Dishes, Fruits |
| 4 | ts | Vegetable oil |
| 3 | lb | Chicken |
| Cut into 8 pieces -- | ||
| Skinned | ||
| 2 | c | Onions |
| Thinly sliced | ||
| 1 | c | Orange juice |
| 2 | tb | Honey |
| 1 | ts | Salt |
| 1 | ts | Paprika |
| 1/2 | ts | Ginger |
| 1/2 | ts | Nutmeg |
| 8 | lg | Whole pitted black olives |
| 1 | tb | Water |
| 2 | ts | Cornstarch |
| 2 | sm | Oranges |
| Peeled -- sectioned | ||
| OR 1 c canned mandarin | ||
| Orange sections |
Advertisement