Israeli Vegetable Salad
| Yield: | 4 Servings |
| Categories: | Salads |
| Stephen Ceideburg | ||
| 1/2 | Hothouse cucumber * | |
| 8 | Ripe plum tomatoes, or 4 medium-size tomatoes, cut in small dice | |
| 2 | Green onions, chopped | |
| 3 | To 4 tablespoons chopped Italian parsley | |
| 1 | To 2 tablespoons extra-virgin olive oil | |
| 1 | To 2 teaspoons strained fresh lemon juice |
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