Italian-Gnocchi
| Yield: | 1 Servings |
| Categories: | Italian |
| ALYCE MANTIA | ||
| 4 | md | Boiling potatoes (about 2lb) salted water |
| 1 | Egg yolk; lightly beaten | |
| 1 | Cup flour | |
| Additional flour to knead SAUCE | ||
| 1 | tb | Butter |
| 1 | Clove garlic; very finely minced | |
| 1 | c | Heavy cream |
| 4 | oz | Gorgonzola |
| 1/4 | c | Toasted walnuts; chopped |
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