Italian-Seasoned Turkey Sausage with Pasta and Vegetables
| Yield: | 6 Servings |
| Categories: | Pasta, Poultry |
| 2 | tb | Olive oil |
| 1 | lb | Italian-seasoned turkey sausage; casings removed |
| 1 | md | Onion; thinly sliced |
| 2 | Zucchini; quartered into 1/2" chunks | |
| 4 | Cloves garlic; chopped | |
| 2 | ts | Dried oregano leaves |
| 3 | c | Water |
| 1/4 | ts | Salt |
| 2 1/2 | c | Spital-shaped pasta |
| 3 | c | Fresh spinach; firmly packed |
| 2 | Plum tomatoes; seed, chop |
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