Italian-Style Baked Beans
| Yield: | 100 Servings |
| Categories: |
| 1 | ga | WATER |
| 3 3/4 | ga | WATER; COLD |
| 2 | c | WATER; HOT |
| 6 | oz | CHEESE GRATED 1LB |
| 5 5/8 | lb | TOMATO PASTE #2 1/2 |
| 1 1/4 | ts | GARLIC DEHY GRA |
| 1 1/2 | lb | CELERY FRESH |
| 6 | lb | BEANS KIDNEY #10 |
| 1 1/4 | lb | ONIONS DRY |
| 1 | tb | SUGAR; GRANULATED 10 LB |
| 4 | oz | SALAD OIL; 1 GAL |
| 1 1/4 | ts | PEPPER BLACK 1 LB CN |
| 2 | ts | BASIL SWEET GROUND |
| 1 | tb | OREGANO GROUND |
| 1 | ts | THYME GROUND |
| 2 1/3 | tb | SALT TABLE 5LB |
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