Italian-Style Beans and Pasta

Yield:	8 Servings
Categories:	Fat-Free

1	cn	Garbanzo beans
1	cn	Great Northern Beans
1	cn	Red kidney beans
1		Or 2 cans diced cooked
		Tomatoes
2	lg	Carrots
1		Or 2 large onions, chopped
2		To 6 cloves of chopped
		Garlic
2	lg	Carrots, cut in thin strips
2		Stalks celery, cut in
		Chunks
3		To 4 heaping Tbsps of
		Italian Seasoning
1/4	ts	Red pepper flakes
1/2	lb	Pasta

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