Italian-Style Chicken
| Yield: | 4 Servings |
| Categories: | Chicken |
| 1 | pk | (6 ounces) polenta mix with cheese; dried tomato and herbs |
| 1 | lb | Chicken breasts; boneless, skinless, cut into 1-inch pieces |
| 1 | tb | Olive oil |
| 3 | Cloves garlic; finely chopped | |
| 1 | cn | (8 ounces) ltalian-style crushed tomatoes |
| 1/2 | c | Water |
| 1 | ts | Dried leaf oregano; crumbled |
| 1/8 | ts | Ground red pepper; (cayenne) |
| 1/4 | ts | Salt |
| 1 | pk | (9 ounces) italian-style green beans; frozen |
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