Italian-Style Fish and Vegetables

Yield:	6 Servings
Categories:	Fish, Main Dishes, Vegetables

2	tb	Olive or vegetable oil
1	md	Onion, sliced
2 1/2	oz	Jar sliced mushrooms, drain
1/2	ts	Dried basil
1/2	ts	Fennel
2	c	Frozen mixed vegetables
1 1/2	lb	Catfish, Orange Roughy, or Sole; thaw if frozen
1/4	ts	Salt
1/4	ts	Pepper
2	md	Tomatoes, sliced
1/3	c	Grated Parmesan