Italian-Style Macaroni and Cheese
| Yield: | 6 Servings |
| Categories: | Italian, Meat, Pasta, Cheese |
| 8 | oz | Elbow Macaroni |
| 12 | oz | Italian Sausage -- mild or |
| Hot | ||
| 2 | tb | Butter Or Margarine |
| 1 | lg | Onion -- chopped |
| 2 | Cloves Garlic -- minced or | |
| Pressed | ||
| 1 | lg | Bell Pepper -- chopped |
| 1/2 | lb | Mushrooms -- thinly sliced |
| 1/4 | c | Flour |
| 2 | c | Milk |
| 1 1/2 | ts | Oregano |
| 1 1/2 | ts | Dried Basil |
| 1/2 | ts | Salt |
| 3/4 | c | Grated Parmesean Cheese |
| 1 1/2 | c | Provolone Cheese -- shredded |
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