Italian-Style Red Sauce
| Yield: | 1 Servings |
| Categories: | Italian, Pasta, Sauces |
| 14 | oz | Can Chopped Plum Tomatoes |
| 6 | oz | Can Tomato Paste |
| 2 | tb | Red Wine Vinegar |
| 1 | tb | Olive Oil |
| 1 | ts | Dried Oregano |
| 1 | ts | Dried Basil |
| 1 | ts | Dried Parsley |
| 2 | md | Cloves Garlic |
| 1 | Cube Beef Bullion | |
| 1/4 | ts | Ground Ginger |
| 1/8 | ts | Ground Black Pepper |
| Salt -- to taste |
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