Italian-Style Roast Beef with Baked Vegetables
| Yield: | 10 Servings |
| Categories: | Beef |
| 1/3 | c | Olive oil |
| 1/4 | ts | Dried oregano |
| 2 | Cloves garlic -- slivered | |
| 2 | lb | Small new potatoes |
| 3 | md | Onions -- cut in eights |
| 6 | lg | Carrots -- cut lengthwise |
| 4 1/2 | lb | Boneless rolled cross rib |
| Roast | ||
| Pepper -- ground | ||
| Parsley -- chopped | ||
| Lemon wedges |
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