Italian-Style Spaghetti Squash
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 6 | lb | Spaghetti squash |
| Vegetable cooking spray | ||
| 1 | lb | Eggplant; peeled/cut into 1/2" cubes |
| 1 | sm | Onion; chopped |
| 2 | lg | Cloves garlic; minced |
| 28 | oz | Tomatoes; undrained and coarsely chopped |
| 6 | oz | Tomato paste |
| 1 | ts | Dried Italian seasoning |
| 1/2 | ts | Dried whole basil |
| 1/2 | ts | Pepper |
| 1/4 | c | Grated Parmesan cheese |
Advertisement