Italian-Style Turkey Pate
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 1 | lg | Egg; slightly beaten |
| 3/4 | c | Bread crumbs; fine, dry |
| 4 | md | Green onions; sliced (1/2 cup) |
| 1/3 | c | Tomato sauce |
| 1/4 | c | Parmesan cheese; grated |
| 2 | Cloves garlic; minced | |
| 1 | ts | Italian seasoning; dried, crushed |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | lb | Ground turkey; raw (or chicken) |
| 1 | lb | Ground pork |
| 4 | oz | Ham; fully cooked, thinly sliced |
| 4 | oz | Mozzarella cheese; thinly sliced |
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