Italian Amaretto Cream Cake
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Butter, softened |
| 2 1/2 | c | Sugar, divided |
| 5 | Eggs, separated | |
| 1 | ts | Each vanilla and coconut extracts |
| 3 | c | Flour |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 2 | ts | Baking soda |
| 1 | c | Buttermilk |
| 1/2 | c | Amaretto |
| 1 | c | Coconut |
| 1 | c | Pecans, chopped |
| DIVIDER | - | --------------------------ITALIAN CREAM CHEESE---------------------------- FROSTING |
| 3/4 | c | Butter |
| 12 | oz | Cream cheese |
| 1/4 | c | Amaretto |
| 4 | c | Powdered sugar (up to 5) |
| 1 | ts | Vanilla |
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