Italian Anise Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| BREAD | ||
| 1 | pk | Active Dry Yeast |
| 2 | c | Flour, sifted |
| 2 | ts | Anise Seeds |
| 1/2 | c | Milk |
| 1/3 | c | Butter or Margarine |
| 1/3 | c | Sugar |
| 1/2 | ts | Salt |
| 1/2 | Egg, slightly beaten | |
| 1 | ts | Shredded Lemon Peel |
| 2 | tb | Lemon Juice |
| FROSTING | ||
| 3/4 | c | Confectioners Sugar, sifted |
| 1 | tb | Light Cream |
| 1/4 | ts | Vanilla |
| ds | Salt |
Advertisement