Italian Antipasto
| Yield: | 4 Servings |
| Categories: | Italian, Salads |
| 4 | Thin slices Italian salami | |
| 4 | Thin slices Prosciutto | |
| 4 | Anchovy filets | |
| 2 | Celery hearts; cut in halves | |
| Lengthwise | ||
| 1 | cn | (Small) Italian tuna fish |
| 1 | cn | (Small) imported Italian antipasto |
| 8 | lg | Green olives |
| 2 | ts | Capers |
| 4 | Artichoke hearts in oil | |
| 1 | cn | (Small) pimentos |
| 4 | sl | Tomato |
| 4 | Vinegar peppers | |
| 8 | Black ripe olives |
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