Italian Antipasto Salad Bowl
| Yield: | 4 Servings |
| Categories: |
| 6 | oz | Artichoke hearts |
| 8 3/4 | oz | Garbanzo beans, canned -- |
| Drained | ||
| 8 3/4 | oz | Red kidney beans, canned -- |
| Drained | ||
| 6 1/2 | oz | Light tuna in water -- |
| Drained and flaked | ||
| 1/2 | Sweet red onions -- thinly | |
| Sliced | ||
| 3 | tb | Italian salad dressing |
| 1/2 | c | Celery -- thinly sliced |
| 6 | c | Lettuce; red leaf, iceburg |
| Or romain | ||
| 2 | oz | Anchovies -- drained |
| 3 | oz | Dry salami -- cut in thin |
| Strips | ||
| 2 | oz | Fontina cheese -- cut in |
| 1/4 | " cubes | |
| Pickled red and green | ||
| Peppers for garnish |
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