Italian Asparagus
| Yield: | 4 Servings |
| Categories: | Diabetic, Cheese, Vegetables, Side dishes |
| 1/2 | lb | Asparagus spears; cooked or canned |
| 1/4 | c | Tomato sauce; |
| 1/4 | c | Water |
| 1/2 | ts | Oregano; |
| 1/4 | ts | Garlic powder; |
| Salt and pepper to taste | ||
| 1/2 | c | Swiss cheese |
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