Italian Asparagus Rice Salad
| Yield: | 6 Servings |
| Categories: | Salads, Main Dishes, Side dishes |
| 1/4 | c | Parmesan cheese |
| 1/4 | c | Italian-style breadcrumbs |
| 4 | Chicken breast halves | |
| DIVIDER | -- (boneless, skinless) | |
| 1 | tb | Olive oil |
| 6 | c | Torn spinach leaves |
| DIVIDER | -- stems removed | |
| 3 | c | Cooked rice; cooled |
| DIVIDER | -- (cooked in chicken broth) | |
| 1 | lb | Asparagus; blanched |
| DIVIDER | -- and cut into 1" pieces | |
| 2 | Plum tomatoes; sliced | |
| 1/2 | c | Sliced red onion |
| 1/3 | c | Walnuts; toasted |
| 2 | tb | Chopped fresh basil |
| 2/3 | c | Vinaigrette salad dressing |
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