Italian Baked Tomatoes
| Yield: | 1 Servings |
| Categories: |
| 2 | lg | Ripe tomatoes |
| 1 1/2 | tb | Olive oil |
| 1/2 | ts | Each basil and oregano |
| 1/4 | ts | Garlic salt |
| 1/8 | ts | Crushed red pepper flakes; (optional) |
| 1 | c | (4 oz.) Sargento 6 Cheese Italian Recipe Blend |
| 1/2 | c | Sourdough or whole wheat bread crumbs |
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