Italian Barley Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 1 1/2 | qt | Stock |
| 2 | c | Water |
| 3/4 | c | Barley |
| 1 | c | Celery, chopped |
| 1 | c | Carrot, grated |
| 1 | c | Onion, chopped |
| 4 | Cloves garlic, crushed | |
| 1/2 | c | Red wine |
| Lemon peel 1"x1/2" | ||
| Pepper & salt | ||
| 1/2 | tb | Basil |
| 1/4 | tb | Oregano |
| 1/2 | c | Fresh parsley |
| 2 | Bay leaves | |
| 1/2 | tb | Rosemary |
| 2 | Tomatoes, chopped | |
| 4 | tb | Tomato paste |
| Grated Parmesan or Romano |
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