Italian Bean-And-Tomato Salad
| Yield: | 1 Servings |
| Categories: | Italian |
| 1 1/2 | c | Romaine lettuce -- shredded |
| 1/2 | c | Tomato -- seeded, coarsely |
| Chopped, unpeeled | ||
| 1/2 | c | Great northern beans, canned |
| Drained | ||
| 1/4 | ts | Dried rosemary -- crushed |
| 1/4 | ts | Pepper -- fresh-ground |
| 2 | tb | Low sodium chicken broth |
| 2 | tb | Balsamic vinegar |
| 1 | ts | Olive oil |
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