Italian Bean and Pasta Stew
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Olive or vegetable oil |
| 2 | sm | Carrots; thinly sliced |
| 1 | md | Onion; chopped |
| 1 | Celery stalk; thinly sliced | |
| 1 | Garlic clove; minced | |
| 1 | pk | (9-oz.) frozen baby lima beans |
| 1/2 | c | Dried lentils; sorted, rinsed |
| 1 | cn | (14 1/2 oz.) ready-to-serve vegetable broth |
| 1 | c | Water |
| 1 | cn | ( 14.5 oz.) diced tomatoes with Italian herbs; undrained |
| 1/4 | c | Uncooked orzo or rosamarina; (rice-shaped pasta) |
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