Italian Bean Bake
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 3 | -(up to) | |
| 4 | c | Red beans (or your choice of cooked beans) |
| 1 | c | Chopped tomato |
| 3/4 | c | Frozen peas |
| 1/2 | ts | Italian seasoning |
| 1 | c | Fat free baking mix |
| 1/4 | c | Fat free mayo |
| 1 | c | Skim milk |
| 1/2 | c | Fat free egg substitute |
| 1 | c | Fat free Mozarella; shredded |
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