Italian Bean, Squash and Spring Green Soup
| Yield: | 4 Servings |
| Categories: |
| 2 | oz | Dried haricot beans |
| 1 | Onion | |
| 1 | Fennel bulb | |
| 1 | Celery stick | |
| 2 | Cloves garlic | |
| 4 | tb | Olive oil |
| Black pepper | ||
| 3 | pt | Water or chicken stock |
| Piece of parmesan rind (optional) | ||
| 12 | oz | Acorn squash; peeled |
| 8 | oz | Spring greens |
| 2 | tb | Celery leaves |
| 2 | tb | Fresh thyme |
| Salt | ||
| Best olive oil and grated parmesan to serve |
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