Italian Bean Stew (Vegetarian)
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | Onion; chopped | |
| 1 | Green pepper; chopped | |
| 3 | -(up to) | |
| 4 | Cloves garlic; minced | |
| 1 | cn | (28-oz) diced tomatoes |
| 1 | cn | (15-oz) tomato sauce |
| 2 | cn | Beans (kidney; cannellini, or black); drained and rinsed |
| 1 | c | Fresh or frozen corn |
| Oregano; basil, and black pepper to taste | ||
| 1 | tb | Soy sauce |
| 1 | Box frozen spinach; thawed and drained |
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