Italian Beef Pepper Sandw
| Yield: | 100 Servings |
| Categories: |
| 1 | qt | WATER; BOILING |
| 2 | qt | DRIPPINGS; MEAT |
| 18 | lb | BEEF;OVEN ROAST FZ |
| ts | GARLIC DEHY GRA | |
| 8 | lb | PEPPER SWT GRN FRESH |
| 200 | sl | BREAD FRENCH 12 OZ #59 |
| 1 1/2 | c | SALAD OIL; 1 GAL |
| 1 | tb | PEPPER BLACK 1 LB CN |
| ts | OREGANO GROUND | |
| 1 | tb | SALT TABLE 5LB |
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