Italian Beef Roll
| Yield: | 1 Servings |
| Categories: | Meats |
| 2 | lb | Round steak (cut 1/2" |
| Thick) | ||
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| Garlic juice (optional) | ||
| 3 | tb | Flour |
| 3 | tb | Olive oil |
| 1/2 | c | Dry red wine (optional) |
| 2 | Minced onions | |
| 1/2 | lb | Diced salami |
| 3 | Cut up hard boiled eggs | |
| 1 | c | Grated Cheddar cheese |
| 1/2 | c | Water or beef stock |
| 1 | cn | Tomato sauce |
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