Italian Beefsteak Sausage
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Fat-trimmed round steak, ground - twice, if possible |
| 1 | Egg -or- | |
| 2 | Egg whites | |
| 1/4 | c | Chianti or any other dry red wine |
| 2 | ts | Garlic salt |
| 1 | tb | Instant onion |
| 1 | tb | Fennel seeds |
| 1 | ts | Crushed cayenne pepper; more, if desired |
| 1 | tb | Oregano |
| 1 | ts | Sage |
| Sausage casing (optional) |
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