Italian Braised Lamb and Potatoes
| Yield: | 6 Servings |
| Categories: | Italian, Casseroles, Lamb |
| 5 | tb | Olive oil |
| 1 | kg | Lamb, lean boneless from the shoulder cut into 4cm pcs |
| 2 | Brown onions | |
| 1/2 | bn | Italian parsley, leaves only chopped |
| 3 | Garlic cloves crushed | |
| 1 | Capsicum red, cut into strip | |
| 250 | ml | Lamb or beef stock |
| 500 | g | Potatoes, peeled & cut into 4cm pieces |
| 60 | g | Pecorino, grated |
Advertisement