Italian Bread

Yield:	1 Servings
Categories:

1 1/8	c	Warm Water; (110-F degrees)
1 1/2	ts	Active Dry Yeast
1	tb	Brown Sugar
3	c	Unbleached Flour
1 1/2	ts	Salt
1 1/2	tb	Olive Oil
2		Whole Eggs; divided; one thoroughly beaten for egg wash
1	tb	Water
		Cornmeal
		Sesame Seeds