Italian Breadsticks

Yield:	36 Servings
Categories:

1	pk	Active dry yeast
2/3	c	Warm water; (105 F to 115 F)
1	tb	Sugar
1	ts	Salt
1/4	c	Vegetable or olive oil
2		1/4 cups all-purpose flour; up to 2
		Vegetable or olive oil
1		Egg white
1	tb	Water
		Coarse salt or toasted sesame seed