Italian Breakfast Casseroles
| Yield: | 4 Servings |
| Categories: | Oven, Main Dishes |
| 4 | md | Red potatoes, sliced |
| 2 | tb | Cooking oil |
| 8 | Eggs, lightly beaten | |
| 1 | tb | Butter or margarine |
| 1/2 | lb | Thinly sliced fully cooked ham, diced |
| 2 | c | Prepared spaghetti sauce |
| 1/2 | c | Shredded mozzarella cheese |
| 1/2 | c | Shredded cheddar cheese |
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