Italian Bulgur Soup
| Yield: | 6 Servings |
| Categories: | Low-Fat, Soups |
| Vegetable oil spray | ||
| 1 1/2 | c | Summer squash |
| 10 | oz | Lima beans |
| 1 | Yellow onion; chopped | |
| 1/2 | c | Bulgur; coarse or medium |
| 3 | tb | Chopped parsley |
| 3 | Cloves garlic; finely chopped | |
| 2 | ts | Chopped fresh basil |
| 28 | oz | Chopped tomatoes; canned,low-salt |
| Undrained | ||
| 1 | Beef bouillon cube | |
| 2 | tb | Parmesan cheese; slivered |
| Freshly ground black pepper |
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