Italian Cannolis
| Yield: | 1 Servings |
| Categories: |
| SHELL | ||
| 1 1/3 | c | Unsifted all-purpose flour |
| 1/2 | ts | Salt |
| 2 | tb | Sugar |
| 1 | Egg; slightly beaten | |
| 1/4 | c | Dry Sauterne |
| 2 | tb | Firm butter or margarine; cut into small pieces |
| 1 | Egg white; slightly beaten | |
| Shortening or salad oil for deep fry | ||
| Basic Chocolate Chip/Ricotta Filling | ||
| 2 | lb | Ricotta cheese |
| 1 1/2 | c | Unsifted powdered sugar |
| 4 | ts | Vanilla |
| 1 1/4 | c | Milk chocolate chips |
| Fluffy Chocolate Chip/Ricotta Filling | ||
| 1 | lb | Ricotta cheese |
| 3/4 | c | Unsifted powdered sugar |
| 2 | ts | Vanilla |
| 3/4 | c | Milk chocolate chips |
| 1 | c | Whipping cream |
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