Italian Canoles
| Yield: | 4 Servings |
| Categories: | Italian, Pasta, Cannelloni |
| 1/3 | c | Olive oil |
| 1 1/2 | c | Chopped onion |
| 1 | Clove garlic; minced | |
| 2 | c | Tomato sauce |
| 1 | ts | Basil |
| 1 1/2 | c | Water |
| 2 | tb | Chopped parsley |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1 | ts | Oregano |
| 1/4 | ts | Pepper |
| CANOLES | ||
| 1 1/2 | lb | Italian sausage; browned |
| 1 | lb | Mozzarella cheese; cubed |
| Pizza dough (frozen bread dough) |
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