Italian Casserole
| Yield: | 1 Recipe |
| Categories: | Main Dishes |
| 1 | md | Onion; chopped |
| 2 | Garlic cloves; minced | |
| 1/4 | c | AM Olive Oil |
| 8 | Tomatoes; chopped | |
| 6 | oz | Tomato sauce |
| 1 | ts | Oregano |
| 1 | ts | Dried basil |
| Sea salt and pepper to taste | ||
| DIVIDER | -- (optional) | |
| 1/4 | ts | Onion powder |
| 1/4 | ts | Garlic powder |
| Vegetable seasonings | ||
| DIVIDER | -- (to taste) | |
| 2 | Zucchini; sliced | |
| 4 | c | Cheese (of choice), grated |
| DIVIDER | -- (optional) | |
| 1/2 | c | AM Raw Wheat Germ |
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