Italian Cheese-It Casserole

Yield:	6 Servings
Categories:	Casseroles

		FIRST LAYER
1	lb	Lean ground beef
1	ts	Salt
1/4	ts	Pepper
1	cl	Garlic, minced
		SECOND LAYER
4	c	Water
1	ts	Salt
3	lb	Zucchini or summer squash, chopped
1	cn	4 oz chopped green chiles
1	md	Onion, finely chopped
2	tb	Butter
1	c	Shredded cheddar cheese
		THIRD LAYER
2		Eggs
2	c	Cottage cheese
2	ts	Chopped parsley
2	tb	Grated Parmesan cheese