Italian Cheese-Potato Bread
| Yield: | 1 Servings |
| Categories: | Bread Machine |
| LISA CRAWLEY TSPN00B | ||
| 2 1/2 | ts | Dry yeast |
| 3 | c | Flour |
| 1 | ts | Sugar |
| 1 | ts | (scant)Salt |
| 2/3 | c | Potatoes; mashed |
| 1 | c | Monteray Jack Cheese;cubed |
| 2 | Eggs | |
| 1/3 | c | Milk; warmed |
| 2 | ts | Dried Oregano |
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