Italian Cheese and Herb Bread (Abm)
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 1/8 | c | Water, warmed to 80 degrees |
| 1 | tb | Olive oil |
| 1 | Garlic clove, finely minced | |
| 1 1/2 | ts | Oregano, minced |
| 3 | c | Bread flour |
| 2/3 | c | Parmesan cheese, freshly grated |
| 1 | ts | Sugar |
| 1 1/2 | ts | Yeast |
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