Italian Cheese and Red Wine Sausage
| Yield: | 4 Servings |
| Categories: | Sausages |
| 4 | lb | Pork, boneless, shoulder or butt |
| 1 | tb | Fennel seed, ground in mortar |
| 2 | Bay leaves, crushed | |
| 1/4 | c | Parsley, chopped |
| 5 | Garlic, pressed | |
| 1/2 | ts | Pepper, red, flakes |
| 3 | ts | Salt, kosher |
| 1 | ts | Pepper, black, freshly ground |
| 1 | c | Cheese, parmesan or romano, grated |
| 3/4 | c | Wine, red |
| 4 | Sausage casings (about |
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