Italian Cheese Puffs
| Yield: | 48 Servings |
| Categories: |
| 1 | c | Water |
| 1/2 | c | Butter |
| 1/2 | c | Plus 2 tbsp all-purpose flour |
| 1/2 | c | Italian seasoned bread crumbs |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 3 | Eggs | |
| 6 | oz | Shredded mozzarella cheese |
| 1 1/2 | c | Freshly grated Parmesan Cheese |
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