Italian Cheese Puffs
Yield: | 48 Servings |
Categories: |
1 | c | Water |
1/2 | c | Butter |
1/2 | c | Plus 2 tbsp all-purpose flour |
1/2 | c | Italian seasoned bread crumbs |
1/2 | ts | Salt |
1/4 | ts | Freshly ground black pepper |
3 | Eggs | |
6 | oz | Shredded mozzarella cheese |
1 1/2 | c | Freshly grated Parmesan Cheese |
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