Italian Cheese Terrine
| Yield: | 12 Servings |
| Categories: |
| alyce mantia | ||
| 8 | oz | Cream cheese; softened |
| 2 | tb | Butter; softened |
| 1/2 | c | Parmesan; fresh-grated |
| 2 | tb | Pesto |
| 9 | oz | Muenster; thin sliced basil |
| tomato sauce | ||
| 1 | cn | Tomatoes; 14-16 oz |
| 3/4 | c | Onion; chopped |
| 1 | tb | Garlic; minced |
| 2 | tb | Olive oil |
| 2 | Bay leaves | |
| 1/2 | ts | Sugar |
| 1/2 | ts | Basil; dried, crumbled |
| 3/4 | c | Sun-dried tomatoes; in oil drained, chopped |
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