Italian Cheesecake
| Yield: | 10 Servings |
| Categories: | Desserts, Cakes, Cheesecakes, Cheese |
| CRUST | ||
| Shortbread; See Recipe # 22 | ||
| Use Ameretto and Lemon Rind | ||
| CHEESECAKE | ||
| 3 1/4 | c | Riccotta Cheese; 30 Oz |
| 4 | Eggs; Large | |
| 2/3 | c | Sugar; Granulated |
| 1/4 | c | Unbleached Flour |
| 1/4 | c | Ameretto Liqueur |
| 3 | tb | Golden Raisins |
| 1 | tb | Candied Orange Rind; * |
| 1 | tb | Candied Lemon Rind; * |
Advertisement