Italian Cheesecake
| Yield: | 12 Servings |
| Categories: | Desserts |
| 1 | c | Graham cracker crumbs, dry |
| 2 | tb | Oil; or melted butter |
| 1 | tb | Honey; + 2/3 cup |
| 4 | Egg | |
| 4 | c | Ricotta cheese |
| 2 | ts | Vanilla extract |
| 2 | tb | Flour, whole wheat |
| 2 | ts | Lemon peel; slivered |
| 2 | tb | Almonds, slivered |
| 1 | tb | Pumpkin seeds |
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