Italian Chicken Breasts
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Grated Parmesan & Romano cheeses; mixed |
| 1/4 | c | Dry bread crumbs |
| 1 | ts | Dried oregano leaves |
| 1 | ts | Parsley flakes |
| 1/4 | ts | Paprika |
| 1/4 | ts | Salt |
| 1/4 | ts | Black pepper |
| 6 | Boneless; skinless chicken breast halves (about 2 lb.) | |
| 2 | tb | Butter; melted |
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