Italian: Chicken Cacciatore (Contadina)
| Yield: | 8 Servings |
| Categories: | Chicken, Mushroom, Main Dishes, Pasta, Tomato |
| 1/2 | c | All-purpose flour |
| 2 | ts | Salt, divided |
| 1/2 | ts | Pepper, divided |
| 3 | tb | Olive oil |
| 3 | To 3-1/2 pounds chicken, 4 | |
| Breasts, 4 thighs, skin | ||
| Removed | ||
| 1 | c | Sliced onion |
| 1 | c | Sliced mushrooms |
| 1 | c | Green pepper rings |
| 2 | Cloves garlic, minced | |
| 2 | ts | Dried oregano leaves, crush |
| 1 | ts | Dried basil leaves, crushed |
| 3 1/2 | c | (29-oz can) tomato sauce |
| 1 3/4 | c | (14-1/2 oz can) Contadina |
| Whole Peeled Tomatoes and | ||
| Juice | ||
| 1 | lb | Dry pasta, cooked and |
| Drained, or 2 cups rice, | ||
| Cooked |
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