Italian Chicken Dinner
| Yield: | 6 Servings |
| Categories: | Pot roast, Main Dishes, Poultry |
| 1 | sm | Cabbage; cut into wedges |
| 1 | md | Onion; sliced, seperated into rings |
| 4 | oz | Mushrooms; canned, drained |
| 2 | tb | Tapioca; quick-cooking |
| 3 | lb | Chicken; cut-up, skinned and frozen |
| 15 | oz | Spagetti sauce, bottled extra thick & meatless |
| Parmesan cheese; grated |
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