Italian Chicken Pockets
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | pk | Italian spaghetti seasoning mix |
| 1 | lb | Boneless chicken breasts; skinned |
| 2 | tb | Vegetable oil |
| 1 | c | Green pepper; chopped |
| 2/3 | c | Water |
| 2 | tb | Tomato paste |
| Pita breads; warmed | ||
| Mozzarella or Parmesan; grated |
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